Sesame and pork floss

Overview

The baby has reached the stage of adding complementary foods, but he doesn't like to eat many of the things that are cooked. In order to ensure his nutritional intake, he racks his brains every day! However, the current food safety issues are particularly worrying, especially if it is for babies, so I tried to make a pork floss with simple seasonings for him. Unexpectedly, it was very flattering and he loved to eat it!

Tags

Ingredients

Steps

  1. Remove the fascia from the meat and clean it!

  2. A small amount of seasonings, especially salt, because there is soy sauce, so be sure to pay attention to the amount of these two! Light, light! !

  3. While marinating, massage repeatedly to infuse the flavor!

  4. Cook, take out and tear into thin strips

  5. Moisture in oven-dried meat

  6. The dried shredded pork is a little crispy and easy to break

  7. Saute sesame seeds until fragrant

  8. The dried shredded pork and sesame seeds are crushed together

  9. Finally, put it in a pan over low heat to slowly dry out the excess moisture in the meat! Easy to save!

  10. Finished product! !