Whole abalone or black-bone chicken stewed in coconut milk

Overview

Because I often eat Dayuan’s stews, I have this coconut stewed chicken~ I thought I would make a more delicious one. And you can eat it with confidence ~ healthy and safe ~

Tags

• private kitchen
• abalone
• coconut
• coriander
• ginger
• silky chicken

Ingredients

Steps

1. 1 Wash the black-bone chicken and abalone and put them into the pot ~ add two slices of ginger to remove the fishy smell

   

2. 2 Add whole coconut milk. Don’t add water~just coconut milk

   

3. 3 After boiling, turn off the heat and remove the foam floating on top

   

4. 4 Wash the coconut skin and set aside

   

5. 5 Put the black-bone chicken and abalone~

   

6. 6 Then fill the soup with whole coconuts

   

7. 7 Put it into a saucepan filled with boiling water and simmer

   

8. 8 It will take about two to three hours to simmer.

   

9. 9 I like to add some coriander to make it more delicious~

   

10. 10 What a delicious soup.