Stir-fried pork slices with celery
Overview
How to cook Stir-fried pork slices with celery at home
Tags
Ingredients
Steps
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Wash and cut celery into strips, wash and slice lean meat. Add a spoonful of starch and a small spoonful of light soy sauce to the lean meat, mix well and set aside.
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Finely chop ginger, garlic, and pepper.
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Heat the pot, add appropriate amount of cooking oil, and heat until it is 60% hot.
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Add the meat slices and spread quickly.
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Stir-fry until the meat slices are slightly brown, add ginger, garlic and chili and stir-fry until fragrant.
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Add celery and stir-fry for a while.
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Add a small spoonful of salt, a small spoonful of chicken essence and a spoonful of light soy sauce in turn and stir-fry evenly before serving.
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Simple home cooking.