Raisin bread

Overview

How to cook Raisin bread at home

Tags

• baking
• children
• breakfast
• fast food
• bread flour
• butter
• cereal
• dried raisins
• egg
• egg yolk
• honey
• milk or water
• sugar
• yeast
• salt

Ingredients

Steps

1. 1 After preparing the required materials. Mix the eggs, sugar, salt, milk, bread flour, yeast powder, and butter all at once, stir well, and allow to ferment. After an hour, take out the dough, roll out the air bubbles, cover with raisins, roll up, adjust the shape, and continue to ferment for more than half an hour. Then bake.

   

2. 2 30 minutes before baking, stir the egg yolk and honey evenly, brush the upper part of the bread with egg wash, and quickly sprinkle with oatmeal before the egg wash is dry, and continue baking for 15 minutes.

   

3. 3 Take out the toasted bread and let cool.

   

4. 4 Slice and serve. (Bread is easy to dry out in hot weather. Please put the remaining bread into a plastic bag and put it in the refrigerator to keep it for next time.)