Garden vegetable salad
Overview
If you eat too much at lunch, make a healthy weight-loss meal for dinner. Salad is more suitable. Garden green salad is so easy and requires no tricks.
Tags
Ingredients
Steps
-
The corn is cooked, peel the corn kernels and set aside, wash the raisins and set aside.
-
Wash all the ingredients, tear the lettuce into suitable size pieces, cut the onions and bell peppers into rings, and cut the cucumbers and tomatoes into thin slices.
-
Arrange lettuce, tomatoes, onions, and red peppers on the plate one by one, surround them with cucumber slices, and sprinkle with corn kernels and raisins.
-
Squeeze on the Kewpie Thousand Island Dressing and mix well before eating.
