Roasted Luffa with Edamame

Overview

Edamame beans are on the market in large quantities recently, so how can you miss this delicious taste? Today’s recipe: roasted loofah with edamame, delicious and hydrating, nutritious and delicious

Tags

• hot dishes
• home cooking
• edamame
• fresh vegetables
• garlic
• loofah
• oil
• onions
• red pepper
• salt

Ingredients

Steps

1. 1 Wash and peel loofah

2. 2 Peel the edamame and remove the beans

3. 3 Onion, garlic and red pepper with knife

4. 4 Luffa modified knife

5. 5 Heat oil in a wok, add onion, garlic and red pepper and saute until fragrant

6. 6 Add edamame and stir-fry

7. 7 Add loofah and continue to stir-fry evenly

8. 8 Add a little fresh vegetable seasoning and pour a little water to cook the edamame

9. 9 Just add salt to the pot

10. 10 Home-cooked side dishes, please taste them