Donkey-hide gelatin cake
Overview
Hello everyone, the beautiful and wise mother Yangyang is here to share some useful information with you again. If you like it, please remember to follow and like it. In 2017, I gave birth to my baby, and it was like going through hell. She had a fever of 40 degrees, was in a coma for several times, and was hospitalized two or three times. At that time, I thought I might not be able to save her, but my family was worried. To be honest, I felt like I was either alive or dead. Later, I was rescued. Because too much antibiotics were used, the quality of the milk was directly affected, causing the baby to drink bad milk, which affected the intestines and stomach. The body has always been very thin, and the resistance is not good like me. A friend asked me before if I had a tutorial on making donkey hide gelatin cake. In order to benefit more mothers, I will share what I have learned with you today. Dangdang, please look down. Are you a handicapped person who wants to make donkey-hide gelatin cake by yourself, but you are afraid that it will not be cooked well? It is often expensive to buy it from outside, and you are afraid of buying fake products, and you are also afraid of additives. Yang Yang’s mother will teach you a simple method of making donkey hide gelatin cake.
Tags
Ingredients
Steps
-
In the first step of unboxing, the donkey-hide gelatin I chose is currently the best in the donkey-hide gelatin industry. The donkey-hide gelatin blocks are made from fresh donkey skin. I sincerely recommend it to everyone. I used to eat the ones from Meisi/Donga, but the taste was not as pure as this one. I have been using this one ever since.
-
After all the rice wine has been melted into donkey-hide gelatin, put it into a non-stick pan and pour in rice wine. Soaking donkey-hide gelatin in rice wine is the wisdom of the ancestors. It can remove the fishy smell of donkey-hide gelatin and maximize the effect of donkey-hide gelatin to promote blood circulation and remove blood stasis and natural antisepsis. Friends who don't like rice wine can replace it with the same amount of water and let it thaw for 48 hours. If the weather is cold, you can beat the powder and boil it directly.
-
After 48 hours of melting donkey hide gelatin, you can prepare the accessories. Since I want to eat, I must eat the best. I am very good at selecting materials. My mother lives in Kunming, Yunnan all year round. The walnuts I choose are wild and hand-picked walnuts in Yunnan. The ones that have not been washed with medicinal water have black skin. The wolfberries are from Ningxia and are dried naturally. The non-staining red dates are from Xinjiang’s gray dates, which have the best taste and the most nutrients. The sesame seeds are those grown by my mother. Sometimes when I don’t have enough, I ask my parents and the surrounding residents to buy their own. The taste is absolutely delicious.
-
The rock sugar is old yellow rock sugar handmade in Kunming. It is not sweet and the color is very beautiful. This is the secret of handcrafting.
-
Turn on medium-low heat and boil the donkey-hide gel clockwise until the temperature reaches 30-40 degrees, then pour in the rock sugar and cook slowly. When the sugar is completely melted, turn on low heat and simmer.
-
After boiling until the flag is hung, you can add the auxiliary ingredients. Look at the auxiliary ingredients wrapped in donkey-hide gelatin, which are crystal clear and taste very fragrant. Only good donkey-hide gelatin can make such a good cake. In the past, other brands of donkey-hide gelatin tasted very pungent when boiled. This Fu brand essence gelatin is fragrant when boiled.
-
After mixing, put it into the mold prepared in advance, cover it with oil paper, and look at how awesome the silk is, full of collagen, I can't help but share such good donkey-hide gelatin with everyone.
-
After leaving it overnight, cooling, shaping, and demoulding, I couldn't bear to cut it.
-
Have you learned how to make soft, glutinous and sweet donkey hide gelatin cake? I reject violence, so dear friends, it is best to make your own donkey-hide gelatin cake. There are no additives or preservatives, but you must choose pure donkey-hide gelatin. If you like it, please follow and like it.
