Steamed golden trout

Overview

How to cook Steamed golden trout at home

Clean up the golden trout
Score a few lines on both sides, and evenly apply an appropriate amount of wine and salt on the surface and inside
Spread shredded ginger on the plate
Place the fish on top of the shredded ginger, then sprinkle a layer of shredded ginger and green onion
Boil water in a pot. After the water boils, place the fish plate in a basket and steam over high heat for six minutes. Then steam for about five minutes. After steaming, remove the shredded ginger and green onion, put a layer of shredded red pepper, and sprinkle with chopped green onion
Heat oil in a pan, put some Sichuan peppercorns in the oil and fry until fragrant
Remove the peppercorns and pour the oil on the steamed fish