Okra and Salmon Chazuke Rice

Overview

When I was in school in Japan, I really liked all kinds of Ochazuke rice, and I would try to innovate some methods^^ Today I am using the unfinished salmon sashimi at home, leftover rice, and the tea I bought at Ryoanji Temple in Kyoto to create a new dish, or should I say, a staple food~~

Tags

• staple food
• japanese food
• okra
• purified water
• salmon sashimi
• white rice
• salt
• tea

Ingredients

Steps

1. 1 Have all ingredients ready. The tea I bought before is in powder form, but you can also brew it directly with the green tea or scented tea at home.

   

2. 2 Cut the salmon into dices and set aside.

   

3. 3 Wash the okra, remove the stems, and chop into small cubes and set aside.

   

4. 4 Add a small amount of salt to the diced fish and okra and mix well. If you are using green tea, you can add more salt to the diced salmon and okra.

   

5. 5 When the oil in the pan is hot, add the diced salmon and stir-fry over medium heat until it changes color and remove.

   

6. 6 Then pour in the diced okra, add a small amount of water, and stir-fry over high heat. When the juice becomes thick, turn off the heat and serve.

   

7. 7 Place diced salmon and okra on top of the hot rice, then pour in the brewed tea.

   

8. 8 It’s the most delicious when freshly brewed and eaten~~