Taro roll

Overview

This taro roll tastes the same as the spring roll. It is delicious and very simple to make. Just buy ready-made Chaoshui at the market. No experience is required. Making it yourself is cleaner and healthier than buying it from outside. Foodies, try it yourself, there is no chance of failure

Tags

• snacks
• home cooking
• taro
• white sugar
• wonton wrappers

Ingredients

Steps

1. 1 Steam the taro in a steamer over high heat for 20 minutes

2. 2 Put it in a container and press it into taro paste

3. 3 While hot, add sugar and mix well

4. 4 Wrap it in chaos leather, just like wrapping spring rolls

5. 5 This is taro paste that has been saved and prepared, and it is delicious just as it is!

6. 6 Heat the oil in a wok for 7 minutes, then heat the wrapped taro rolls. Flip them over halfway through, keep the heat on medium and fry slowly until they turn golden brown. Take them out and that’s it. It’s easy!