Homemade donkey hide gelatin cake

Overview

I made it for myself to replenish my blood. Hahaha, it’s the first time I’ve made it. It’s not bad

Prepare the ingredients, black sesame seeds, walnut kernels into small pieces, no-rinse red dates cut into small pieces and cored, rock sugar, rice wine (I used Huadiao)
Use a knife to cut into small pieces of donkey-hide gelatin, put them in and beat
grams, I beat it in 2 times to make it easier
Fried black sesame seeds
Fried walnut kernels
Mix donkey-hide gelatin powder and rice wine, turn on low heat and heat, stirring clockwise until everything dissolves
Add rock sugar and continue stirring for about 35 minutes. Turn off the heat, add walnut kernels, red date slices, and black sesame seeds, mix well, turn on low heat for one minute, and stir quickly
At this time, put the plastic wrap in the prepared crisper and rub oil on it, then put it in and press it firmly, rub oil on it, and wait for it to cool
Put plastic wrap on top, cover it, keep it in the refrigerator for 2-3 hours, then take it out
Pour out
slice
Cut into small pieces
Just donkey-hide gelatin cake will be fine, hahaha