Adzuki bean sweet potato ball soup

Overview

How to cook Adzuki bean sweet potato ball soup at home

Wash the adzuki beans and soak them for about 1-3 hours
Slice the sweet potatoes and steam them
Steam and mash while hot. Add glutinous rice flour or sweet potato flour and stir evenly.
The amount of flour you add should be measured. It should not be too wet or too dry. It should be basically non-sticky to your hands and not sticky to the pot
Cut into long strips, cut into small sections with a knife and set aside
When the red bean soup is almost ready, add the sweet potato balls and cook until they float
Delicious and healthy sweet soup is out