Sweet fermented rice

Overview

How to cook Sweet fermented rice at home

Tags

• drinks
• angel fermented rice baking powder
• glutinous rice

Ingredients

Steps

1. 1 Appropriate amount of glutinous rice, washed and soaked in tap water overnight

   

2. 2 Wash the soaked glutinous rice, then put it into the rice cooker, add water until the water is flush with the rice, and cook

   

3. 3 Put the cooked rice into a container. Make sure there is not a drop of water in the container, otherwise the fermented rice will grow hairy and have bacteria. When the rice cools to 40 degrees, pour in Angel fermented fermented rice at a temperature that is not hot

   

4. 4 Pour in the baking powder and stir evenly

   

5. 5 Dig a hole in the middle, flatten it, cover it, and let it sit for 3 days at a temperature above 28 degrees, or put it in a brewing machine for 24 hours. I usually ferment naturally in the summer.

   

6. 6 The fermentation is successful after 2-3 days when the wine has a fragrant aroma and soup. Then pour in cold boiled water and put it in the refrigerator to refrigerate. If you want more soup, pour in cold boiled water and continue fermenting for 5 hours.