Fried rice cake

Overview

How to cook Fried rice cake at home

The main ingredients were taken together, but the pork was omitted.
Cut them all into thick strips and cut the cabbage into sections.
Heat oil in a pan and fry the pork first.

$Fried rice cake step 3$
When the surface of the pork changes color, add the onions.
Sauté the onions until fragrant, then add the carrots.
After sautéing, add the cabbage and stir-fry together.
After all the above ingredients are stir-fried, add the chili sauce, rice cake and water. Mix well and bring to a boil over high heat
After ten minutes, when the juice is almost dry, you can taste it. Add salt and sugar to taste. (I don’t like spicy food very much, so I put some tomato sauce to neutralize the spiciness, but the color is still the same)
~End~