Steamed Pork

Overview

My mother wanted to eat pork belly during this time, but the weather was too hot and no one wanted to stay in the kitchen for too long, so I thought of this steamed rice dumpling, which is simple, easy and satisfies my cravings

Tags

• hot dishes
• cooking wine
• minced onion and ginger
• old soy sauce
• pork belly
• potatoes
• rice
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Pork belly slices

   

2. 2 Add dark soy sauce, salt, cooking wine, onion and ginger, mix well with your hands, and marinate for a while

   

3. 3 While the meat is marinating, make steamed pork powder. Add rice to the pot without oil and stir-fry

   

4. 4 Add Sichuan peppercorns and stir-fry

   

5. 5 Fry until the rice turns yellow

   

6. 6 Pour into a plastic bag and roll into powder with a rolling pin

   

7. 7 Peel and cut potatoes into slices, place on a plate

   

8. 8 Pour the powder into the pork belly and mix well while adding water so that the meat slices are all coated with the powder

   

9. 9 Put the meat on top of the potatoes and put it into the steamer

   

10. 10 Steam for an hour

    

11. 11 Take out of the pot