Fried quail eggs with tomatoes

Fried quail eggs with tomatoes

Overview

My snack foodie loves to eat tomato scrambled eggs. No matter how she cooks, pan-fries, stir-fries, boils or steams them, as long as these two ingredients are combined, she will eat them with gusto, so I always keep these two ingredients in the refrigerator for convenience. Today's tomato-fried quail eggs are easier to make than scrambled eggs. I have no say in the taste. Anyway, if you are a snack foodie, it is a pleasure to eat, so just treat it as a little fresh. O(∩_∩)O~

Tags

Ingredients

Steps

  1. Prepare the ingredients;

    Fried quail eggs with tomatoes step 1

  2. Wash the tomatoes, peel them and cut into thick slices;

    Fried quail eggs with tomatoes step 2

  3. Use a spoon or knife to dig in the middle of the tomato slices;

    Fried quail eggs with tomatoes step 3

  4. Heat a pan and add a little cooking oil;

    Fried quail eggs with tomatoes step 4

  5. Add tomatoes and fry over medium heat for a while;

    Fried quail eggs with tomatoes step 5

  6. Crack the quail eggs and place them in the center of the tomatoes;

    Fried quail eggs with tomatoes step 6

  7. Cover the pot and bake for about 30 seconds to allow the quail eggs to solidify quickly;

    Fried quail eggs with tomatoes step 7

  8. After the quail eggs are set, scoop them up, place them on a plate, and sprinkle some salt and pepper powder and black peppercorns.

    Fried quail eggs with tomatoes step 8