Absolutely delicious minced garlic cold noodles

Overview

A must-have in summer, it’s simple, you won’t sweat after making it, and more importantly, it smells good and is delicious! And put it in the refrigerator to chill, it will taste better

Tags

• noodles
• carob
• chili oil
• garlic
• light soy sauce
• tahini
• white sugar
• salt
• white pepper

Ingredients

Steps

1. 1 Start cooking the noodles in a pot. After they are cooked, pour cold water into them and put them in the freezer for 10 minutes. And blanch beans or greens. (Long beans are the ones that are usually 25 centimeters long. They are the most delicious when eaten this way.) Also put them in the freezer for ten minutes

   

2. 2 Take a small bowl, mince garlic (if you like garlic, be sure not to miss it in this noodle), add one and a half spoonfuls per person, add light soy sauce (this thin salted light soy sauce is delicious), add half a small spoonful of white sugar, and one and a half spoonfuls of sesame paste

   

3. 3 Add appropriate amount of salt, chili oil, and if you like white pepper, you can add some. Then pour in an appropriate amount of cold boiled water, otherwise the noodles will be too thick.

   

4. 4 Place the sauce bowl in the freezer of the refrigerator for ten minutes. Take out all the ingredients and start mixing~

   

5. 5 After mixing, start eating~ There are no string beans at home, so I used water spinach, which was also delicious!