Black Pepper Deviled Eggs

Black Pepper Deviled Eggs

Overview

In fact, deviled eggs are not devilish at all, and they taste very delicious. It is safer to eat eggs laid by Xinnon organic chickens. The chopped Dutch melon is mixed in, which makes it even more fragrant.

Tags

Ingredients

Steps

  1. Prepare the required ingredients.

    Black Pepper Deviled Eggs step 1

  2. Rinse the Xinnong Eco-Chai eggs and cook them with an egg cooker.

    Black Pepper Deviled Eggs step 2

  3. Peel the hard-boiled eggs.

    Black Pepper Deviled Eggs step 3

  4. Cut off the top.

    Black Pepper Deviled Eggs step 4

  5. Scoop out the egg yolks.

    Black Pepper Deviled Eggs step 5

  6. Place in bowl with chopped gouda.

    Black Pepper Deviled Eggs step 6

  7. Add salad dressing.

    Black Pepper Deviled Eggs step 7

  8. Mix well.

    Black Pepper Deviled Eggs step 8

  9. Grind and sprinkle in freshly cracked black pepper.

    Black Pepper Deviled Eggs step 9

  10. Add the mixed egg yolks back to the egg whites.

    Black Pepper Deviled Eggs step 10

  11. Just decorate the egg whites.

    Black Pepper Deviled Eggs step 11