Honey concave cake

Honey concave cake

Overview

How to cook Honey concave cake at home

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Ingredients

Steps

  1. Preheat the oven to 160 degrees, cover the mold with parchment paper, and prepare a large pot or basin to heat hot water. The water temperature should not exceed 40 degrees and it should not be hot to the touch

    Honey concave cake step 1

  2. Put one whole egg and three egg yolks into the container 👇

    Honey concave cake step 2

  3. Add 18 grams of honey and 25 grams of sugar👇👇

    Honey concave cake step 3

  4. Whisk at high speed through warm water

    Honey concave cake step 4

  5. Whip until thick, lift the whisk and the egg custard will drip and it will not disappear quickly👇👇👇

    Honey concave cake step 5

  6. Sift the low-gluten flour into the egg batter and add a few drops of vanilla extract (to remove the eggy smell). You can omit it if you are not afraid of the eggy smell

    Honey concave cake step 6

  7. Use a spatula to stir evenly up and down, pour the evenly mixed egg batter into a mold lined with oil paper, tap it a few times and shake it a few times to shake out the air bubbles, and then put it in the oven

    Honey concave cake step 7

  8. Mine is a Midea small oven, 160 degrees for 10 minutes

    Honey concave cake step 8

  9. Finally, after cooling, it becomes a concave cake

    Honey concave cake step 9