Matcha Nougat

Overview

Speaking of nougat, it was the most delicious candy in my childhood. The children always treasure the candies they are given like treasures and eat them slowly. Nowadays, although there are a dazzling array of candies and snacks, they still cannot replace the place of nougat in our hearts. Today let us share the marshmallow version of nougat!

Tags

• baking
• children
• afternoon tea
• snacks
• butter
• marshmallow
• matcha
• milk powder
• crushed peanuts

Ingredients

Steps

1. 1 Melt the butter in a non-stick pan over low heat

   

2. 2 Add marshmallows and stir while melting until the marshmallows have fully absorbed the butter and are completely melted

   

3. 3 Pour in the milk powder and mix evenly (Matcha powder and milk powder are mixed well before pouring into the pot). At this time, the pot should be very clean and not sticky everywhere

   

4. 4 Add the chopped peanuts (pee the roasted peanuts and crush them into small pieces with a rolling pin. You don’t need to crush them too much) over low heat, stir-fry and stir until they are all firmly adhered and separated from the wall of the pot

   

5. 5 After taking it out of the pan, pour it onto oiled paper and roll it flat with a rolling pin. Control the thickness yourself

   

6. 6 When the sugar is completely cool, you can cut it into the shape you need. It should be noted that the edges of the cut sugar will be smooth after it is completely cool

   

7. 7 Wrap your favorite candy wrapper, put a beautiful coat on the candy, and the beautiful nougat is ready