Recipes tagged "Matcha"
20 recipes found
-
Matcha steamed bun two-color roll
I used a small bowl of water. I couldn’t choose here, so I randomly chose 200 grams. Milk powder comes in a bag, you can also leave it out
Staple food Pasta -
Matcha Peach Crisp
Matcha not only contains extremely high nutritional content, but it can also digest food, relieve greasiness, lose weight, keep fit, and remove acne. Therefore, it is widely favored by women who love beauty...
Baking children -
Japanese Matcha Honey Bean Rice Noodle Cake
In Japan, matcha is often eaten with red beans. Because the sweetness of honey red beans makes up for the bitterness of matcha, and the bitterness of matcha also makes honey red beans less greasy to eat. They really make a good pair. Today I would like to share with you a very simple way to make the Matcha Honey Bean Rice Noodle Cake, which is also often seen in Japan. You only need to mix the various ingredients evenly and steam them in a steamer for 12 to 15 minutes. The taste is fresh and sweet, without excess oil, simple and refreshing.
Snacks Honey red beans -
Matcha Cookies
I have always liked the taste of matcha. I couldn’t make it before, but now I can make it myself. It just so happens that the Chinese Valentine's Day is coming soon, so make a heart-shaped one and wish everyone a happy Chinese Valentine's Day in advance!
Baking children -
Matcha Mochi Roll
A beautiful morning, a good book, a small fresh matcha mochi, a cup of fragrant coffee...
Baking children -
Matcha chiffon cake
Chiffon cake is the most basic cake with light texture, light and not greasy taste, moist and tender taste, and is very popular. Add matcha to add a touch of green to summer. It uses few materials and is simple to make, but it is still difficult to make it well.
Baking Cake flour -
Almond matcha cookies
Matcha is very popular recently. Matcha powder with a slightly bitter taste is added to any dessert to bring a unique and special taste to diners
Cookies Almond extract -
Three flavor glutinous rice balls
The Lantern Festival is here, let’s eat glutinous rice balls. There are more and more flavors of glutinous rice balls on the market, and there are many choices. In fact, you can make it at home in a variety of flavors and colors, and you can have fun with your family and increase the chance of getting along with each other. It’s even more delicious than the ones on sale. I made three-flavor glutinous rice balls today
Snacks children -
Matcha Cupcakes
The first time I came into contact with matcha cake was 5 years ago. At that time, I didn’t know anything about baking. Fortunately, with my persistence and the encouragement of my friends, classmates, and family, I worked out my own method step by step. When I took the cake out of the oven, I felt a little proud. I felt that some things can be successful with persistence and hard work. It is said that matcha cake is a fresh trend in the Western pastry world. The refreshing feeling on the lips and tongue always makes people have endless aftertaste.
Baking Afternoon tea -
Matcha Chiffon
The thick sunshine in summer shines on the green grass. Everything is so gorgeous, making people feel suddenly bright. Matcha is as fresh and warm as summer. I like matcha because of its taste, which is light but unforgettable
Baking Cake flour -
Cool snacks. 【Two-color mung bean sorbet】
Mung bean sorbet is a traditional pastry made from mung beans. It is a good summer snack. It has a fine and tight texture, overflowing with bean aroma, soft in the mouth, sweet and waxy, and is preferred by most people
pastries Corn oil -
Matcha Honey Bean Toast
This recipe is to use up the excess protein at home. To make cranberry shortcake, I only used egg yolks, and I kneaded the egg whites into the toast. The dough with protein added is not as sticky as usual. Fortunately, with the help of the Petri PE9600WT bread machine, otherwise kneading it by hand would definitely be more torture.
Baking old man -
Matcha Nougat
Speaking of nougat, it was the most delicious candy in my childhood. The children always treasure the candies they are given like treasures and eat them slowly. Nowadays, although there are a dazzling array of candies and snacks, they still cannot replace the place of nougat in our hearts. Today let us share the marshmallow version of nougat!
Baking children -
Matcha egg yolk cake
I plan to go home to see my mother tomorrow. So I thought about making some snacks to take home for my dear mother to try. I made two flavors of lard version of egg yolk cake, matcha and red yeast rice flour. Super delicious!
Baking Afternoon tea -
Matcha sauce (full version)
Love that touch of pure green, love that refreshing fragrance. Because I love it, I make it with care. Let your family enjoy the pure taste.
Preparing meals children -
Matcha Latte
No worse than Starbucks
Drinks Cream -
Matcha Cookies
Learn how to cook Matcha Cookies with Snacks and Butter.
Snacks Butter -
Matcha Red Yeast Cake Roll
Learn how to cook Matcha Red Yeast Cake Roll with Baking and children.
Baking children -
Palace-level heavy cheesecake
This heavy cheesecake recipe was my runner-up entry in a home baking contest this year. Today, I have selected two of them, hoping to share the beauty of this dessert with many food-loving friends. Cheesecake was born in ancient Greece. At that time, it was a food prepared for Olympic athletes. It was an important source of high-quality protein and calcium for athletes. Today's cake is low in sugar and has no starch, combined with the refreshingness of yogurt and the smoothness of whipped cream. Its taste is different from the heavy cheesecakes we buy outside. It has a delicate entrance and a long-lasting aftertaste. It is definitely worthy of my description of it as a palace-level dessert. With this small change of adding matcha, you can fulfill two wishes at once. Isn’t it so simple and wonderful?
Baking Little fresh -
Matcha Double Skin Milk
Double skin milk is a famous Cantonese dessert. Produced in Shunde, Guangdong, China, it is sweet, tender and unique. According to legend, double skin milk was invented by Granny Dong in Daliang, Shunde in 1850. Double skin milk is very famous in Guangdong.
Drinks Condensed milk