Fried rice noodles

Overview

Fried rice noodles is a classic traditional snack that belongs to southern Fujian cuisine. It is a popular dish. The main ingredient is rice noodles, stir-fried with cabbage and other vegetables. Fried rice noodles are a kind of Cantonese snack. The classic fried noodles is to add an egg and some seasonal side dishes. Most of these side dishes are bean sprouts (all year round), water spinach (summer), and lettuce (spring, autumn, and winter).

Tags

• snacks
• fujian cuisine
• cabbage
• chicken essence
• egg
• light soy sauce
• rice noodles
• salt
• tomatoes

Ingredients

Steps

1. 1 Soak the rice noodles in warm water about half an hour in advance.

   

2. 2 Wash and cut the cabbage and tomatoes.

   

3. 3 After the rice noodles are soaked, remove and drain the water. Crack the eggs into a container, add a small amount of salt and mix well. Heat oil in a pan and heat the oil pan. Pour in the egg liquid.

   

4. 4 Stir quickly.

   

5. 5 Then add all the green vegetables to the wok and stir-fry, add salt and chicken essence.

   

6. 6 Then add the rice noodles, add an appropriate amount of light soy sauce, mix well, shake it up with chopsticks, and stir-fry until the rice noodles are soft.