No added baby brand pork floss

Overview

Onions, ginger, cooking wine, oil, sauce, whole lean pork loin or hind legs

First buy pork tenderloin or hind leg meat, cover it with water once, then put it into the pressure cooker, add onions, ginger, carrots and stew meat
Use chopsticks to pick up the finished meat and grind it into a shredder or grinder
After taking a look at it, it’s almost done
Put it in a non-stick pan and start to stir-fry over low heat. Be sure to stir-fry over low heat. Say important things three times
Control the moisture, then add oil, soy sauce, (or you can also add some sesame oil, salt and sugar), it depends on your own taste
Still stir-fry over low heat, stirring constantly with a spoon, until dry
In the end, the fragrant meat floss is baked successfully, and no preservatives are added. Just put it in a crisper, and finally put it in the refrigerator to keep it fresh (a small reminder, the meat floss can be stored for up to 10 days, so you need to eat it as soon as possible)