Scallion-flavored tofu stewed fish head soup cup

Overview

These days, I have been cooking with Tofu Jun, and I am always frying, frying, and stewing it. . . Wait, I was thinking of a flavor to try yesterday, and I happened to buy a grass carp, so I chopped off the fish head and stewed it with the tofu soup. The most important thing is that it is not only delicious but also good for the brain. It is suitable for all ages ~

Tags

• soups
• chives
• cooking wine
• fish head
• freshly ground pepper
• ginger powder
• tofu
• minced garlic
• salt

Ingredients

Steps

1. 1 Cut the fish head in half, rinse with water

   

2. 2 Add salt and cooking wine

   

3. 3 Marinate the garlic and minced ginger for 30 minutes

   

4. 4 Wash the green onions and cut into white pieces

   

5. 5 Spread underneath

   

6. 6 Soak tofu for 15 minutes

   

7. 7 Cut into small pieces

   

8. 8 Place the tofu and fish heads in a stew pot and add 80% of the water

   

9. 9 Cover and simmer in the pressure cooker for an hour

   

10. 10 After stewing, add a little salt and pepper, mix well and start the pot