Stir-fried shredded pork with cold melon shreds

Overview

A very common way of doing it is to cut the cold melon into thin strips. From a certain point of view, this dish is more about knife skills. Of course, the cat's knife skills are not that exquisite, but isn't it a process for people to go from being unfamiliar to being proficient? How can you cut well without practice? As long as you put in the effort, you will naturally gain something.

Tags

• hot dishes
• bitter melon
• cornstarch
• edible oil
• lean pork
• sugar
• very delicious
• garlic
• red pepper
• salt

Ingredients

Steps

1. 1 Bitter melon, lean meat, red pepper, and garlic are all processed.

   

2. 2 All ingredients are cut into shreds and set aside. (Put the lean pork shreds in an appropriate amount of salt, sugar, cornstarch, cooking wine, cornstarch, and cooking oil for a very fresh taste.)

   

3. 3 Heat a pan, add oil, and stir-fry the lean pork shreds.

   

4. 4 Once it changes color, serve immediately and set aside.

   

5. 5 Leave the oil in the pot and sauté the garlic until fragrant.

   

6. 6 Add shredded bitter melon and stir-fry.

   

7. 7 Add an appropriate amount of salt and a little sugar to enhance the taste.

   

8. 8 Use a little less to enhance the umami flavor, and be careful not to use too much, so as not to affect the color of the finished dish.

   

9. 9 Then add shredded red pepper.

   

10. 10 Then put the lean pork shreds back into the pot and stir-fry.

    

11. 11 Stir well over high heat and serve on a plate.