Homemade taro balls

Overview

How to cook Homemade taro balls at home

Tags

• dessert
• hot water
• purple sweet potato
• tapioca flour
• fine sugar

Ingredients

Steps

1. 1 Prepare the purple potatoes, wash and peel them (do the same for taro and sweet potatoes later), tapioca flour, and fine sugar

   

2. 2 Cut the purple potatoes into cubes and steam them in a pot until soft.

   

3. 3 While the purple sweet potatoes are hot and easy to mash, take them out and crush them with a spoon.

   

4. 4 Add tapioca flour and fine sugar and knead into dough. If it's too dry, add some hot water.

   

5. 5 Knead into strips and cut into small pieces.

   

6. 6 If you can’t finish it, you can put it in the refrigerator to freeze.