【Guangzhou】Three-flavor glutinous rice balls

Overview

The Lantern Festival is here, and during the Lantern Festival, of course you have to eat glutinous rice balls. A wide variety of glutinous rice balls, salty, sweet, fruity, multigrain and more. Tangyuan is rich in nutrients, soft and glutinous and delicious, and is suitable for all ages. However, it is not advisable to eat too much, as glutinous rice is not easy to digest. Want to try every flavor. Why not try a three-flavor glutinous rice dumpling to satisfy a variety of tastes in one bite.

Tags

• staple food
• home cooking
• ginger
• glutinous rice flour
• peanut butter filling
• pumpkin
• purple sweet potato
• white sugar

Ingredients

Steps

1. 1 Prepare ingredients: glutinous rice flour, purple sweet potato, pumpkin, white sugar, peanut butter filling, etc.

   

2. 2 Peel purple sweet potato and pumpkin separately, steam them, and puree them with a food processor;

   

3. 3 Add white sugar to water and cook until the sugar dissolves;

   

4. 4 Add 100 grams of glutinous rice flour and 60 grams of purple sweet potato puree to the sweetened sugar water; add 60 grams of pumpkin puree to 100 grams of glutinous rice flour; 160 grams of glutinous rice flour, and knead them into glutinous rice balls of three colors;

   

5. 5 Knead it back and forth several times until it forms three long strips of color;

   

6. 6 Divide each color evenly into equal amounts of small balls, dig a small hole in the middle, add peanut butter sauce, and lock the mouth. Knead until smooth and the glutinous rice balls are ready;

   

7. 7 Add appropriate amount of water, add shredded ginger and boil;

   

8. 8 Put the prepared glutinous rice balls into the pot and cook. PS: There may be bubbles when cooking glutinous rice balls. You can add some cold water.