Stir-fried Bitter Gourd with Beef

Overview

How to cook Stir-fried Bitter Gourd with Beef at home

Preparation: beef, bitter melon, garlic, ginger.
Cut the beef into slices, add marinade and marinate for 10 minutes.
Remove the flesh from the bitter melon and slice it into slices with a diagonal knife.
Prepare some minced garlic and shredded ginger.
Heat oil in a pan, add minced garlic and stir-fry until fragrant, add bitter melon and stir-fry over high heat, add salt and continue to stir-fry until cooked.
Plate it first and set aside.
Heat another pot, add oil, add shredded ginger and minced garlic and sauté until fragrant.
Add the marinated beef and stir-fry over high heat.
When you see that the beef has completely changed color, turn off the heat for about a minute. The beef is very thin and easy to cook.
Don't take it out immediately after turning off the heat. You can leave it for about a minute before putting it on the plate. Use the high temperature of the pot to fully cook the beef. This is different from stir-frying without turning off the heat. In this way, the beef will be very tender and smooth.
Finally, place the beef on the surface of the bitter melon.
Finished product picture.