Potato balls

What I want to say is that you must not believe that you are a strong man. When I buy meat, I think I can chop the meat into pieces, but the fat meat is really difficult to chop, so in the end the fat meat is still one piece at a time.

Crack an egg into the bowl with the meat filling and add the chopped green onions. salt. Stir the old wine, five-spice powder, light soy sauce, dark soy sauce, etc. in the same direction. I found that I have a very bad habit, that is, the seasoning is always a little light. I originally wanted to add the chili sauce made by my colleague, but I forgot about it later. It would taste better if I added it.

Put the potatoes in a pot of cold water, cook and peel.

Mash the potatoes with a spoon and add salt and mix well.

I divided the mashed potatoes into two parts, one with sweet potato flour and one with tapioca flour. I had to buy the fine kind of sweet potato flour. I could only buy coarse sweet potato flour that day, so I had to use it. It was obvious that the dough was lumpy.

Divide the dough into small balls and small balls, roll into balls, shape into bowls, add the meat filling prepared previously, and roll into balls. Potato balls made with tapioca flour feel whiter, but you can't tell the difference after cooking.

After the water boils, add the potato balls until the potato balls float. Take out the cooked potato balls and put them in a bowl. You can add some seasonings and mix them to eat. I added chili sauce, which is so spicy.

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