Super simple chocolate yogurt cake

Overview

A cake that doesn’t require any particular precision and is easily perfect for a weekend afternoon with a pot of herbal tea.

The main ingredients and auxiliary ingredients are all together, but chocolate is missing.
Preheat oven to 200 degrees.
To melt the chocolate, I used both 70% dark and milk chocolate mh.
Mix all ingredients. The calculation unit is based on the yogurt box. For example: one box of yogurt weighs about 125 grams, one box of oil, two boxes of sugar, and so on.
Grease the cake mold.
Before baking
Place in oven.
Set timer for 30 minutes and circulate hot air.
After baking, it seems that there is too much baking powder.