Boiled Five Spice Peanuts
Overview
Green leaves and small yellow flowers settled down under the sandy soil and made their home. Wait until the flowers fall to the ground, wait until the flowers fall to the ground, and the land will give birth to many, many, many, many, many fat babies, fat babies.
Tags
Ingredients
Steps
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If you buy muddy fresh flowers, rinse them several times to remove the mud.
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Wash the peanuts.
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Take an appropriate amount of star anise fruit and wash it. Since the fragrant leaves are used up, you can add a few fragrant leaves if you have them at home.
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Put the washed peanuts into the rice cooker, add water until it is level with the peanuts, add an appropriate amount of salt and star anise, and simmer for 25 minutes.
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Soak the cooked peanuts for another half hour to an hour so that the peanuts can absorb the flavor.
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Fresh flowers are better if they are peeled and the flesh is plump.
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Finished product picture.
