Thailand Nam Pike Ong

Overview

How to cook Thailand Nam Pike Ong at home

Tags

• hot dishes
• foreign cuisine
• dried chili onion garlic
• pork
• tomatoes

Ingredients

Steps

1. 1 Chop the dried chilies, onions and garlic and prepare to crush them in a stone bowl

   

2. 2 Put the dried chilies, onions and garlic into a stone bowl one by one and smash them into paste. You need to add half a tablespoon of salt during the smashing process.

   

3. 3 Cut the meat into small cubes and cut the tomatoes into strips.

   

4. 4 Whether this dish is delicious or not depends on whether you can control it well (the heat and the doneness of the meat). Pour the prepared sauce into the oil pan over high heat, then add diced meat and cook it until medium rare.

   

5. 5 Add half a bowl of water and simmer over high heat until the soup in the pot thickens. And you're done. It tastes absolutely delicious