Shredded pork noodles

Overview

The annual 520 has quietly arrived with the footsteps of summer. On this day full of love, make a nutritious and balanced breakfast for the one you love most! Today I’m sharing a simple and quick nutritious breakfast, which is made with Totole’s quick sauce. It’s simple, easy to make, delicious and healthy. Men who don’t cook often can learn to cook quickly. On this special day, learn to express your love for your wife. Men, take action quickly!

Tags

• noodles
• home cooking
• chinese cabbage
• sauce
• shredded pork

Ingredients

Steps

1. 1 Cut a piece of pork into shreds.

   

2. 2 Add an appropriate amount of salt, a spoonful of light soy sauce, a spoonful of cooking wine, an appropriate amount of thirteen spices, and a spoonful of cornstarch.

   

3. 3 Mix well and marinate for 15 minutes.

   

4. 4 Heat oil in a pan, add pork shreds and quickly shred.

   

5. 5 After frying, set aside.

   

6. 6 Soak a handful of cabbage in clean water and clean.

   

7. 7 Add a little salt and cooking oil to the pot, add appropriate amount of water and bring to a boil.

   

8. 8 Add Chinese cabbage and blanch for one minute. Remove.

   

9. 9 Add appropriate amount of Totole fresh chicken juice into the bowl.

   

10. 10 Add another spoonful of Totole original fresh soy sauce and sesame oil.

    

11. 11 Boil water again, add a handful of noodles and cook.

    

12. 12 Pour out an appropriate amount of noodle soup and stir the sauce evenly.

    

13. 13 Serve with noodles.

    

14. 14 Add cabbage and shredded pork.

    

15. 15 Deliciously finished.