Korean kimchi

Overview

Korean kimchi made in China

Tags

• side dishes
• korean food
• apple
• cabbage
• glutinous rice flour
• korean hot sauce
• pear
• sugar
• white radish
• salt
• water

Ingredients

Steps

1. 1 When I get home from get off work in the evening, I can buy enough ingredients. Prepare the following ingredients and seasonings to start making Korean kimchi

   

2. 2 Cabbage, radish, pear, ginger, garlic, hot sauce, salt, sugar, glutinous rice flour

   

3. 3 Condiments

   

4. 4 Cut the cabbage in half and wash it, then wash it again with cold water and drain it

   

5. 5 Pour glutinous rice flour into cold water, heat while stirring, add all seasonings, then add shredded radish, apples, pears, and cook the sauce

   

6. 6 To dry the cabbage, rub it with salt first and wring it out! Then turn the cooked sauce over and rub it into a layer

   

7. 7 After wiping everything

   

8. 8 I really didn’t have any cans to put it in, so I had to put it in plastic bags

   

9. 9 After marinating for 2 days, the taste is really the same as the one bought in the supermarket!