Tremella, Snow Pear and Lotus Rice Soup

Overview

A dessert that clears away heat and relieves summer heat. It can also be used as a soup with bread and steamed buns.

Tags

Ingredients

Steps

  1. Peel and dice the pear.

  2. Soak white fungus in hot water.

  3. Wash and take out the soaked white fungus, prepare lotus rice and lily.

  4. Pour all the ingredients into the pot, add rock sugar, and add water. The pressure cooker needs to be pressed twice to make the white fungus softer and waxier and melt in your mouth.

  5. Remove from the pan.