Barley kernel, red bean and rice porridge

Barley kernel, red bean and rice porridge

Overview

How to cook Barley kernel, red bean and rice porridge at home

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Ingredients

Steps

  1. Ingredients: barley kernels (soaked in advance).

    Barley kernel, red bean and rice porridge step 1

  2. Red beans (soaked in advance).

    Barley kernel, red bean and rice porridge step 2

  3. Rice (washed).

    Barley kernel, red bean and rice porridge step 3

  4. Wash the soaked red beans and barley kernels separately, put them into the pressure cooker, and pour in an appropriate amount of water.

    Barley kernel, red bean and rice porridge step 4

  5. Bring to a boil.

    Barley kernel, red bean and rice porridge step 5

  6. Next, add the rice.

    Barley kernel, red bean and rice porridge step 6

  7. Cover and cook over medium-low heat for 15 minutes, then turn off the heat.

    Barley kernel, red bean and rice porridge step 7

  8. Simmer until there is no air and then open the lid.

    Barley kernel, red bean and rice porridge step 8

  9. Then, put in the rock sugar.

    Barley kernel, red bean and rice porridge step 9

  10. Stir and bring to a boil.

    Barley kernel, red bean and rice porridge step 10

  11. Cook for 1 minute and that's it.

    Barley kernel, red bean and rice porridge step 11