Pickled pepper peanuts
Overview
How to cook Pickled pepper peanuts at home
Tags
Ingredients
Steps
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Wash the peanuts, add salt, star anise, and ginger and soak for 1 hour.
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Pour all the mixture in the basin, including water, into the pot, add Weijixian and Xianka, bring to a boil over high heat, then reduce to low heat and cook until the peanut noodles are cooked.
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Use a strainer to remove the peanuts and drain them.
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Pour an appropriate amount of pickled peppers and pickled pepper juice into the peanuts and mix well. It can be eaten overnight.
