Peking Duck Stewed with Potatoes

Overview

How to cook Peking Duck Stewed with Potatoes at home

Tags

• hot dishes
• brown sugar
• cooking wine
• garlic
• oil
• onions
• peking duck
• potatoes
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 The ingredients are all ready

   

2. 2 Wash the duck and chop it into small pieces, blanch it in water first to remove the blood

   

3. 3 Chop onion, ginger and garlic and set aside

   

4. 4 Peel the potatoes and cut into hob cubes

   

5. 5 Put oil in the pot, add brown sugar, stir-fry

   

6. 6 Pour in the blanched duck and stir-fry until it is evenly colored

   

7. 7 Put all the seasonings in

   

8. 8 Add water and simmer over high heat until the water foams over the duck meat. After the duck meat is stewed, add the chopped potatoes and simmer for another 10 minutes

   

9. 9 A big pot of delicious duck stew with potatoes is ready

   

10. 10 The finished product is as shown in the picture.