The taste of the sea --- crispy spring fish

Overview

The nutritional value of spring fish is very high. The fish roe contains trace elements, mineral salts, proteins, etc. needed by the skin. Regular consumption has the effects of brightening hair, strengthening the brain, benefiting the liver, moistening soup, and nourishing skin. Because the fish has roe in its belly all year round, it is named spring fish.

Tags

• hot dishes
• home cooking
• oil
• springfish
• salt

Ingredients

Steps

1. 1 Spring fish (choose one with a dark belly and lots of roe)

   

2. 2 The springfish pulls out the intestines directly from the gills

   

3. 3 Extracted fish intestines

   

4. 4 Add salt and marinate for half an hour

   

5. 5 Put the marinated spring fish into the oil pan and fry

   

6. 6 Turn over gently and fry on both sides

   

7. 7 Load

   

8. 8 Take a close-up

   

9. 9 Let me show you a lot of fish roe