Recipes tagged "Springfish"
11 recipes found
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Fried spring fish
A few days ago, my sister and I went out to have tea and ordered a pomfret as a snack. It tasted crunchy and fragrant and paired with sweet and sour lemon juice and it felt great. I will also try to make a fried pomfret this weekend.
Snacks Cooking wine -
Fried spring fish
The nutritional value of spring fish is very high. Children can improve their eyesight after eating it, and the fish roe contains trace elements, mineral salts, proteins, etc. needed by the skin.
Hot dishes Home cooking -
The taste of the sea --- crispy spring fish
The nutritional value of spring fish is very high. The fish roe contains trace elements, mineral salts, proteins, etc. needed by the skin. Regular consumption has the effects of brightening hair, strengthening the brain, benefiting the liver, moistening soup, and nourishing skin. Because the fish has roe in its belly all year round, it is named spring fish.
Hot dishes Home cooking -
Pan-fried spring fish
I have never eaten such a small spring fish. The color is almost transparent. The small spring fish has a lot of fish roe. It is also very crispy when fried in a non-stick pan with a little oil.
Hot dishes Home cooking -
Braised Pork Fish with Black Bean Sauce
The nutritional value of spring fish is very high. Children can improve their eyesight by eating it, and the fish roe contains trace elements, mineral salts, proteins, etc. needed by the skin.
Hot dishes Home cooking -
Grilled Norwegian Pork Fish
The grilled spring fish is tender and delicious, and the entire fish belly is full of fish roe. The taste is super good. The biggest advantage is that there are almost no bones. The whole fish, except the head, is full of fish roe and a small amount of fish meat. It tastes super delicious.
Hot dishes Abalone juice -
Crispy fried spring fish
Learn how to cook Crispy fried spring fish with Private kitchen and Cooking wine.
Private kitchen Cooking wine -
Crispy fried spring fish
It was my first time to eat spring fish. The supermarket employee said that this kind of fish is very delicious when fried. You don’t need to remove the internal organs, just clean it. I bought a little less and tried frying it. It was really delicious. Even our baby who doesn’t like fish ate a lot, so I decided to buy some in the afternoon. After some research, it turned out that polypiper is a deep-sea fish native to Japan. It has fish roe in its belly year-round, hence the name polypiper. This kind of fish is small in size, has less meat and is delicious. It mainly eats fish roe, so there is no need to throw away the fish roe before making it. After washing and drying, store it in the refrigerator or freeze it for long-term storage. The nutritional value of spring fish is very high. Children can improve their eyesight after eating it, and the fish roe contains trace elements, mineral salts, proteins, etc. needed by the skin.
Snacks Hot dishes -
Springfish
Learn how to cook Springfish with Hot dishes and Light soy sauce.
Hot dishes Light soy sauce -
Sesame Pork Fish
The meat of the spring fish is particularly tender and smooth, with a golden surface and fried fish bones. It tastes very delicious when paired with the refreshing fish sauce. The nutritional value of spring fish is very high. Children can improve their eyesight by eating it, and the fish roe contains trace elements, mineral salts, proteins, etc. needed by the skin. Today I cooked the spring fish in a grilled way, with sesame seeds on the outside, which gave it a very distinct texture.
Hot dishes Chinese banquet -
Fried spring fish
Today I made a fried pomfret dish. Pork fish is a deep-sea fish belonging to the order Smeltidae. It is native to Japan. It is named after the roe in its belly year-round. The nutritional value of spring fish is very high. Children can improve their eyesight after eating it, and the fish roe contains trace elements, mineral salts, proteins, etc. needed by the skin. In the past, when I deep-fried small fish, I would directly pat it into powder and deep-fry it. The surface was crispy, but last time I made spring fish, the belly of the fish exploded when fried like this. The fish roe was scattered everywhere, and it almost collapsed on the face, so this time I wrapped it in batter and fried it. The effect is good, not only will it not explode, but because the batter ratio is right, the surface will be crispy and crispy after frying, which is very delicious. You really don’t know until you try it, it turns out that the batter has a unique flavor. This fish is especially crispy when eaten hot. Even if the surface becomes soft after cooling, you can still occasionally chew the crispy batter when eating. There is no need to disembowel the pomfret. I also invented a little trick this time. I hooked the gills with a crochet hook that I had not used for a long time and pulled it out. Even the intestines and gills came out, which was very convenient.
Hot dishes Home cooking