Black-bone chicken and flower mushroom soup
Overview
How to cook Black-bone chicken and flower mushroom soup at home
Tags
Ingredients
Steps
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Chop the black-bone chicken into small pieces and wash in warm water several times, then boil in water to remove the foam.
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Wash the dried flower mushrooms and cut them into small pieces, pour them into the pressure cooker and add salt to taste. [You can use fresh mushrooms. I bought fresh flower mushrooms and dried them myself for a few days]
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Select the chicken setting in the electric pressure cooker. After cooking, add the wolfberry and drink.