lion head

Overview

How to cook lion head at home

Wash and peel the water chestnuts and chop them into mince. Usually 200g of minced meat can be added with one water chestnut and a little minced ginger
Then mix the three, add a little salt and cornstarch, mix evenly, and then shape into a ball
Fry until the surface is golden brown, then take it out and steam it in the steamer for about 15 minutes until cooked
Wash the Chinese cabbage, boil it in boiling water, and put it on a plate