Kidney bean cake

Overview

How to cook Kidney bean cake at home

Tags

• baking
• old man
• afternoon tea
• milk powder
• red beans
• white kidney beans
• white sugar

Ingredients

Steps

1. 1 Soak the white kidney beans for 24 hours in advance, peel them after soaking (the skins are easy to remove at this time), then put them in an electric pressure cooker, add an appropriate amount of water, and cook until soft

   

2. 2 Also soak the red beans for 24 hours, then put them into an electric pressure cooker, add an appropriate amount of water, and cook until soft

   

3. 3 Put the cooked white kidney beans into a non-stick pan, add an appropriate amount of white sugar or rock sugar, stir-fry slowly over low heat until the water is almost dry, turn off the heat and let cool

   

4. 4 Stir-fry the cooked red beans to dry them out in the same way as white kidney beans and let cool

   

5. 5 Let cool and form into a ball

   

6. 6 Divide the white kidney bean paste into small portions, 35g each, and divide the red bean paste into small portions, 15g each (I use a 50g mold)

   

7. 7 Wrap the red bean paste with white kidney bean paste and roll into a ball shape

   

8. 8 Finally, put some milk powder or fried glutinous rice flour into the mooncake mold (to prevent sticking), put the rolled white kidney bean balls into the mold and press them out, and you're done. Let's eat! !