Salmon mashed potato salad

Overview

Cooking is definitely an imaginative job. Use semi-finished products skillfully to beat the hot summer in seconds. Salmon fillet that can be eaten raw, with a little cooking, is a delicacy that no one has but one.

Tags

• cold dishes
• dormitory era
• japanese food
• potatoes
• smoked herb salmon
• green pepper
• salad dressing
• white pepper

Ingredients

Steps

1. 1 The bagged salmon bought at IKEA is already mixed with seasonings and can be eaten raw

   

2. 2 Spread the fish fillets evenly in the bowl

   

3. 3 Microwave on medium-high heat for about 3-5 minutes

   

4. 4 When cooked, crush with chopsticks.

   

5. 5 Potatoes are steamed and pressed into puree

   

6. 6 Stir in salmon mince

   

7. 7 Then add minced green pepper

   

8. 8 Finally add salad dressing and white pepper

   

9. 9 Use mousse circles to create a look

   

10. 10 Because there is seasoning in the salmon, it is quite salty, so there is no need to add more salt or too much seasoning

    

11. 11 Changing the conventional raw food method to cooked food is not only easier to process, but also enriches the taste.