Steamed seabass

Overview

How to cook Steamed seabass at home

Tags

• hot dishes
• bass
• mushrooms
• sesame oil
• shredded ginger
• shredded green onions
• shredded green pepper
• shredded red pepper
• salt

Ingredients

Steps

1. 1 Soak the seabass in water and wash;

   

2. 2 Remove the gills and internal organs from the seabass, wash and set aside, pat dry, apply a little salt, add onion and ginger slices, and pour a little cooking wine;

   

3. 3 Place shiitake mushroom slices and red dates, wash and remove the cores, and put them into the mouth of the fish, which means that in 2013, your home life will be prosperous, rich and fragrant, and the garden will be filled with fragrance;

   

4. 4 Take a steamer, put the fish in a steamer after the water boils;

   

5. 5 Steam for about 10 minutes until cooked, then take it out and pour off excess soup;

   

6. 6 Sprinkle shredded ginger and scallions on the fish, and pour the sauce made of soy sauce, salt and sugar;

   

7. 7 Add coriander, drizzle with sesame oil and red pepper shreds and garnish.