Braised Loofah with Prawns

Overview

How to cook Braised Loofah with Prawns at home

Tags

• hot dishes
• home cooking
• edible oil
• green shrimp
• loofah
• chopped green onion
• salt

Ingredients

Steps

1. 1 Rinse the prawns with water.

   

2. 2 Cut off the shrimp whiskers and cavity.

   

3. 3 Peel the loofah, wash and cut into hob pieces.

   

4. 4 Heat the oil in the pan until it is 50% hot, add the prawns and fry until both sides change color.

   

5. 5 Add chopped green onion and sauté until fragrant.

   

6. 6 Add the cut loofah and stir-fry until soft.

   

7. 7 Add appropriate amount of salt to taste.

   

8. 8 Pour in a little water and boil for a while.

   

9. 9 Turn off the heat until the flavor is fully absorbed.

   

10. 10 Plate.

    

11. 11 Finished product picture.

    

12. 12 Finished product picture.