Black sesame glutinous rice balls

Overview

My friend Wan Shanhong recommended to me a glutinous rice flour for making glutinous rice balls. The glutinous rice balls made are very soft and glutinous, much better than the glutinous rice flour sold in our supermarket. Thank you friend Wan Shanhong!

Tags

• dessert
• children
• traditional food
• glutinous rice balls
• fast food
• honey
• sugar
• warm water
• yuanxiao powder
• black sesame

Ingredients

Steps

1. 1 Place a flat-bottomed non-stick pan on the stove and fry the black sesame seeds

   

2. 2 After cooling, place it in the grinding cup of a food processor

   

3. 3 break

   

4. 4 Add sugar and honey and mix well

   

5. 5 Make black sesame filling

   

6. 6 Weigh the Yuanxiao powder, add appropriate amount of warm water and form into a dough for 10 minutes

   

7. 7 Take a small piece of dough, flatten it with your hands and wrap it with sesame seeds

   

8. 8 Wrap the sesame seeds tightly and roll into a round shape. A glutinous rice ball is ready

   

9. 9 Make all the glutinous rice balls in sequence

   

10. 10 If you can’t finish it, put it in the packaging box and store it in the refrigerator or freezer

    

11. 11 Boil the water and boil the glutinous rice balls until they are done