Braised beef rice with double vegetables

Overview

After getting used to it for almost a month, I finally found a good way to solve the dinner problem. The child still likes snacks and pasta, but for the father who loves to run and works during the day and is quite tired, eating noodles for dinner is too unhungry. The baby's father is quite caring, and he doesn't care what he eats, but sometimes I feel a little guilty, but if I really have to cook rice, I have to add side dishes and make soup, which is really time-consuming. But after nearly a month of getting used to it, I now cook a pot of stewed rice for my father at night, with a variety of ingredients in it, which is similar to fried rice. With rice like this, I can just make another soup. For this kind of stewed rice, there is a wide choice of ingredients. For example, today I used the ingredients I have at home to make it. The rice that comes with it is very delicious. If I add a little more oil, it will be the same as fried rice. Today's stewed rice is cooked in a skillet pot rice cooker. It is soaked, boiled, drained and steamed first, so that every grain of rice has the fragrance of the ingredients, and the rice grains are very plump and elastic. Friends can also try it this way.

Tags

• staple food
• home cooking
• cured beef
• edamame
• fresh rice
• light soy sauce
• wild rice
• scallion oil

Ingredients

Steps

1. 1 Ingredients for this stewed rice: fresh rice, cured beef, wild rice, and edamame.

   

2. 2 Soak the cured beef in water and then cut into small cubes, cut the wild rice into cubes, and then peel out the edamame kernels.

   

3. 3 Soak and wash all the ingredients in advance, and you can use the pot steamer and outer kettle directly. They are the steamer and the outer cauldron for soaking and washing. After soaking and washing, take out the innermost pot and drain it.

   

4. 4 After soaking and washing the ingredients, drain them and you are ready to cook.

   

5. 5 Put the inner pot back into the pot, making sure the holes match up. The amount of water used for cooking rice is the same as usual, or add water according to the scale of the pot.

   

6. 6 Choose the type and texture of the cooked rice, and a pot of fresh and plump stewed rice is ready.

   

7. 7 Look at the rice, it’s really different from what’s cooked in an ordinary rice cooker.

   

8. 8 Then add scallion oil and light soy sauce and stir until the rice is fragrant.

   

9. 9 The rice that has been soaked, drained and steamed is really delicious. This is such a simple and delicious braised rice.