Recipes tagged "scallion oil"
92 recipes found
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Scallion oil noodles
Learn how to cook Scallion oil noodles with Noodles and Local cuisine.
Noodles Local cuisine -
You can also eat corn cobs
Learn how to cook You can also eat corn cobs with Staple food and Home cooking.
Staple food Home cooking -
Sesame rolls with XO sauce
Learn how to cook Sesame rolls with XO sauce with Staple food and Pasta.
Staple food Pasta -
Jade Shrimp
If there was a dish that could use ordinary ingredients in a different way, wouldn't life be filled with endless fun? In fact, many times we always have the same dishes in our lives, and everyone seems to be used to those ordinary dishes and ordinary methods, but occasionally, if we change the angle, the dishes cooked will make us shine. The spinach is still the original spinach, and the shrimp is still the original shrimp, but the changed cooking method has transformed the spinach into a cutie in the eyes. You can refuse to change, but you can't destroy your desire to pursue beauty. They are all ordinary ingredients that cannot be more ordinary, but they always taste different. Green spinach paired with fresh shrimps, the ordinary reveals the extraordinary, always allowing diners to feel the tranquil beauty and taste of the original taste of the food. Life is like this. You can accept its ordinaryness but not mediocrity. Just like this emerald shrimp, it also has its own uniqueness.
Cold dishes Home cooking -
【Scallion Sausage Dingsikang】Lai Kou Salty Scones
Since my family doesn’t like sweets, try some bacon-flavored scones!
Baking old man -
Warm mixed clams and clams—a prelude to the Spring Festival Eve dinner
Time flies, stars move, and 2014 has passed in the blink of an eye. In the past year, I was happy and growing; in the past year, I lost a lot, but also gained a lot; in the past year, I had joy and sorrow, laughter and tears. Farewell with a grateful heart and welcome with a hopeful heart. May you be happy and healthy, gain a lot and be full of happiness in the new year! Every time at this time, I think of family reunions during the Spring Festival. When I think of reunions, I must think of the New Year’s Eve dinner, especially as a loyal foodie, I look forward to the New Year’s Eve dinner. When it comes to New Year's Eve dinner, we have to mention cold dishes first. In this grand festival, everyone will raise a glass to celebrate together. Since drinking, it is natural to have cold dishes to go with the wine. What cold dish suits your taste best? What cold dishes are delicious? Of course, everyone has his or her own opinion. This time I would like to recommend a special cold dish on the seaside - warm scallops! The oyster is a type of marine shellfish that usually lives under the sand on the beach. It is named after its shape like a bird's head, and its scientific name is cockle. It belongs to the order Venus clam. The live shell has a bright appearance, with the oval shell dotted with smooth spiral ribs separated by grooves. Bird shells are famous for their large body, thin and colorful shell, crisp and tender meat, and sweet taste. Bird shells are not only tender and delicious, but also have good health effects on the human body. It can be used as the first choice raw material to supplement high-quality protein and calcium, and bird shell meat contains a variety of amino acids. It is very rich in nutrients and has the effects of moistening the lungs, replenishing essence and replenishing yin, which is unmatched by other shellfish. In addition, it has the functions of clearing away heat and detoxifying, nourishing yin and calming the liver, improving eyesight and preventing eye diseases. It is suitable for people with yin deficiency and internal heat. Warm-fried clams are a special cold dish of Weihai. The warm-flavored method ensures the original flavor of the clams, and the texture is tender and delicious. It is a delicacy for banquets.
Cold dishes Home cooking -
Add some spring color to your dining table - Assorted Cold Jellyfish
The greenery and flowers of spring brighten every fresh day. No matter how busy you are with work and life, you can bring the rich spring spirit to the dining table and embrace a good mood. A simple and quick dish that can also be delicious~ The recipe is for two people.
Cold dishes Home cooking -
Eyebrow beans and multi-grain biscuits
The whole grains that everyone disliked are here again, with the aroma of green onions, but I will take the blame if they are not crispy.
Baking Afternoon tea -
Fried rice
Great way to get rid of leftovers! A combination of meat and vegetables, nutritious and delicious!
Staple food Home cooking -
Steamed Kidney Bean Dumplings
Learn how to cook Steamed Kidney Bean Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Vegetables cooked with scallion oil
The children are getting angry due to autumn dryness, so I have to think about preventing dryness when cooking. It was originally a stir-fry dish, but now it is changed to boiled dishes. The boiled dishes may be watery and bland, but as long as they are cooked properly, you can still make delicious dishes. For cooked dishes to be delicious, collecting the juice is the key, but people should keep an eye on it while the juice is collecting to prevent it from sticking to the pan.
Hot dishes Home cooking -
Lettuce with scallion oil
Learn how to cook Lettuce with scallion oil with Cold dishes and Lettuce.
Cold dishes Lettuce -
Steamed meatballs with orange peel
Steamed meatballs with orange peel, delicious.
Hot dishes Beef mince -
Steamed eggs
The two kids at home love steamed eggs, and my friend happened to ask for the recipe, so I took a photo of it for my friend’s reference.
Soup Home cooking -
![Hot and sour appetizer------[Spicy and sour shredded radish]](/4e06f954-5a3b-4f22-85f5-3e294f9f703c.jpg)
Hot and sour appetizer------[Spicy and sour shredded radish]
[Spicy and sour shredded radish] Hot and sour, refreshing and appetizing, it goes well with porridge and rice. If the refrigerator at home is spacious enough, you can make more, keep it in the refrigerator, and eat it as you go. Isn’t it very comfortable to have a bowl of porridge in the morning with a plate of cold dishes? Start making it now, I believe you will fall in love with it!
Cold dishes Appetizers -
Colorful Spicy Sausage
I still have half a pack of spicy salami at home. How do I get rid of it? I think I might as well eat it in stir-fries. The ones steamed last time were too salty...
Hot dishes Home cooking -
Scallion oil noodles
Thick oil red sauce, rich green onion oil!
Noodles Light soy sauce -
Cold lotus root slices
Learn how to cook Cold lotus root slices with Cold dishes and Home cooking.
Cold dishes Home cooking -
Sauerkraut and egg dumplings
Learn how to cook Sauerkraut and egg dumplings with Staple food and Pasta.
Staple food Pasta -
Shrimp Spinach
Learn how to cook Shrimp Spinach with Cold dishes and Chicken Essence.
Cold dishes Chicken Essence -
Crispy Scallion Pancake
Use self-raising flour to make pasta. You don’t need to wait for the dough to ferment completely. You only need to bake it for about 30 minutes. Mix it with warm water to form a softer dough, add some scallion oil and bake it into a pancake. It is crispy on the outside and tender on the inside. It is very delicious.
Staple food Home cooking -
Green onion and walnut cake
I usually like to eat salty snacks. I saw someone else’s scallion-flavored biscuits a while ago, so I slightly changed the original recipe, reduced the amount of sugar, and added walnut kernels. Although the appearance is a bit different, the texture is crispy and the scallion flavor is rich. It is my favorite taste, absolutely delicious
Baking Baking powder -
![Lemon kimchi - a little freshness in kimchi [Yunyun Little Chef]](/a314ff58-c88d-4b10-af33-10dd924c2ab9.jpg)
Lemon kimchi - a little freshness in kimchi [Yunyun Little Chef]
The weather is getting nicer and I’m starting to miss the freshness of lemon pickles. This is a super refreshing quick dish that only takes a few steps. The crisp texture of the cabbage and the fragrance of lemon will refresh more than just your mood.
Side dishes Pickles with soy sauce -
Cold Spicy Cowpeas
Learn how to cook Cold Spicy Cowpeas with Cold dishes and Home cooking.
Cold dishes Home cooking -
Eggplant with garlic paste
Learn how to cook Eggplant with garlic paste with Cold dishes and Home cooking.
Cold dishes Home cooking -
Enoki mushrooms with scallion oil
I just made scallion oil and I can’t wait to use it to make delicious food. Look how impatient I am. Enoki mushrooms in scallion oil, enoki mushrooms and scallion oil are stir-fried together. The rich scallion aroma and fresh mushroom aroma make people feel refreshed and whet their appetite!
Hot dishes Home cooking -
Private House Tea Fruity Braised Beef Brisket
Beef prepared in various ways, the tea and fruit braised sauce is the best✌
Cold dishes Home cooking -
Summer low-fat diet dishes assorted vegetarian dishes
We often make a big pot and put it in the refrigerator to refrigerate. When we take out a plate of vegetables, we can also put white fungus and other vegetables. I also put cauliflower and forgot to take a photo
Vegetarian dishes Home cooking -
【Scallion-roasted sea cucumber】---How to make a good bowl of scallion oil
The dish of braised sea cucumber with green onions is as famous as twice-cooked pork in Sichuan cuisine. This dish is one of the most common protagonists in high-end banquets in recent years. This traditional and famous Shandong cuisine comes from the Jiaodong cuisine of Shandong cuisine. Many mainland hotels that specialize in seafood use this dish as a gimmick and compete to sell it. The two most critical points for the deliciousness of this dish are: first, the quality of the sea cucumber; second, the cooking method. Sea cucumbers must be wild sea cucumbers from the Bohai Bay. The meat is thick, spiny, chewy, and has very high nutritional value. The aroma of scallion oil, control of the heat, and the viscosity of the juice are all key to the deliciousness of this dish. Because sea cucumbers are inherently tasteless, they must use miso to enhance their value. Dadong’s main dishes: roast duck and sea cucumber roasted with green onions. Moreover, the sea cucumber roasted with green onion has been made to a superb level by Da Dong's artistic techniques. It is not only delicious but also a work of art. This inspiration from the car really requires colleagues in the catering industry to learn deeply, and I present my home version of "Sea Cucumber Braised with Green Onion".
Hot dishes Seafood -
Hot Noodles and Chive Egg Pancake
Learn how to cook Hot Noodles and Chive Egg Pancake with Staple food and Home cooking.
Staple food Home cooking -
Pine Nuts and Corn
Learn how to cook Pine Nuts and Corn with Hot dishes and Corn.
Hot dishes Corn -
Pork Heart with Parsley
There are many ways to make pig heart. It can be stewed in soup, stir-fried in sauce, or without blanching. I will try a different method today, stir-frying it with oyster sauce, it is very delicious. Most people can eat pig heart, especially those with a weak heart, excessive sweating, spontaneous sweating, insomnia and dreams, but those with high cholesterol should not eat it.
Hot dishes Ginger -
Salty porridge
My husband's family is by the sea, and they cook salty porridge from time to time. They just put their favorite ingredients together and cook it. After marrying into my husband's family for a long time, I have become accustomed to it, and occasionally give it to the children for a change.
Staple food Home cooking -
Seaweed, salt, and sesame pancakes
Recently, I have fallen in love with eating pancakes. This cake uses seaweed and sesame seeds, plus pepper and salt powder. It is very fragrant and delicious.
Staple food Cooked white sesame seeds -
Chives, ham and sausage rolls
# steamed vegetables# There are many ways and flavors of Hanamaki, and there are also big differences between the north and the south, but there is only one taste that is liked by both the south and the north, that is, the chive flower roll. The snow-white flour is paired with the green chopped green onion, which makes you appetizing. However, no matter how delicious the food is, sometimes it tastes boring. When I made the chive rolls, I added ham sausage, an ingredient that is loved by adults and children. The resulting rolls are brightly colored and rich in fragrance. They not only look good, but also have a richer texture. The aroma of green onion and meat makes the rolls taste delicious and not monotonous. Friends who like it can try it at home~
Staple food Pasta -
Home-style cake
Home-made pancakes are also called scallion pancakes and hand pancakes. Due to different cooking methods in different places, the names are also different. It is characterized by thin, crispy, crispy, distinct layers, golden color and rich green onion flavor.
Staple food Home cooking -
Pork Chop Rice Set
Marinate the ribs overnight for even more flavor. Paired with vegetables, fruits, and milk, the nutrition is relatively comprehensive. I made it for 2 people.
Staple food Broccoli -
Eggplant strips, preserved egg and chili burger
I love summer the most. In addition to crayfish and food stalls, there are also a wide variety of seasonal vegetables in summer. Although I know there is no shortage of vegetables in greenhouses, the vegetable house prefers seasonal vegetables. As the saying goes, the right time and place, seasonal vegetables not only have a more vegetable flavor (vegetables should also be grounded), but are also more in line with health preservation. Summer is the time when all kinds of peppers are on the market, spicy, non-spicy, green, yellow, red, pointed, oval, fresh and dried. As a vegetable house for Chongqing people, they have a special feeling for peppers. If you don’t have peppers, you can’t eat (is it a disease?), and you don’t like spicy food. Different types of chili peppers have different effects. Some add flavor, such as Erjingtiao dried chili peppers; some add color, such as Zoupe pepper; some add flavor, such as Indian pepper. Each type of pepper has its own temperament and characteristics. In addition to peppers, there are also purple and black eggplants in the vegetable garden. Eggplant strips, eggplant cubes, eggplant cakes, and eggplant slices can be stir-fried and mixed to become a dish. I guess everyone is familiar with eggplant. Every time you take a photo, eggplant and Scissorhands are the best photo weapons. When you raise your mouth and dance Scissorhands, a happy smile will appear. The eggplant strips, preserved egg, and chili burger recommended by Cai Cai House today is bright in color and tempting to the appetite. It not only satisfies the needs of the eyes, but also opens up the taste buds. The fragrance of eggplant, the special alkaline taste of preserved eggs, and the crispness of chili are paired with Cai Caiya's homemade scallion oil. It's really delicious.
Hot dishes Home cooking -
Chrysanthemum chrysanthemum eggs
Learn how to cook Chrysanthemum chrysanthemum eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spinach and egg soup
Learn how to cook Spinach and egg soup with Soups and Home cooking.
Soups Home cooking -
Meat Crab Hot Pot
Let me talk about the taste here. This dish has a complex taste, salty, sweet, numb, spicy, and fresh. The most important feature is its aroma.
Hot dishes Aniseed -
Enoki mushrooms with scallion oil
Refreshing side dishes
Cold dishes Home cooking -
Cold and hot and sour rice noodles 🥙
Many people like to eat rice noodles. I often use this method to make cold rice noodles. It is very delicious and refreshing, and tastes a bit like Dandan noodles🥙.
Snacks Home cooking -
Cold Enoki Mushrooms
Enoki mushrooms have the effects of delaying aging, improving immunity, preventing and fighting cancer, lowering blood pressure, blood fat, and cholesterol. After blanching, the enoki mushrooms are paired with various vegetable shreds. They are delicious and have extremely high nutritional value
Cold dishes Home cooking -
Finger-sucking Spicy Shrimp --- Attached is the detailed method of handling the shrimp
It's fragrant and slightly spicy. Pick up a shrimp and take a sip of the juice. After finishing the shrimp, you can't stop licking your fingers. It's so delicious that you can't stop eating it😄
Hot dishes Cooking wine -
Braised beef rice with double vegetables
After getting used to it for almost a month, I finally found a good way to solve the dinner problem. The child still likes snacks and pasta, but for the father who loves to run and works during the day and is quite tired, eating noodles for dinner is too unhungry. The baby's father is quite caring, and he doesn't care what he eats, but sometimes I feel a little guilty, but if I really have to cook rice, I have to add side dishes and make soup, which is really time-consuming. But after nearly a month of getting used to it, I now cook a pot of stewed rice for my father at night, with a variety of ingredients in it, which is similar to fried rice. With rice like this, I can just make another soup. For this kind of stewed rice, there is a wide choice of ingredients. For example, today I used the ingredients I have at home to make it. The rice that comes with it is very delicious. If I add a little more oil, it will be the same as fried rice. Today's stewed rice is cooked in a skillet pot rice cooker. It is soaked, boiled, drained and steamed first, so that every grain of rice has the fragrance of the ingredients, and the rice grains are very plump and elastic. Friends can also try it this way.
Staple food Home cooking -
Eggplant with garlic paste
It’s summer, less greasy, light and refreshing
Vegetarian dishes Home cooking -
Noodle soup
Learn how to cook Noodle soup with Staple food and Noodles.
Staple food Noodles -
Shredded garlic and topped with luffa
Learn how to cook Shredded garlic and topped with luffa with Hot dishes and Garlic.
Hot dishes Garlic -
Grilled Rose Octopus Feet
A friend gave me a pair of fresh octopus feet as a gift. That guy is really strong. I'm thinking about using half of it to make sashimi, cutting some into fried rice, making dumplings with it, and then I want to make grilled octopus legs. Thinking back to the wood-grilled octopus feet that I loved so much in the past, my mouth is really watering. Today I used rose flowers with scallion oil sauce. First let the sliced octopus legs absorb the flavor, and then grill it over high heat for a short time. In order to prevent the octopus feet from rolling up when baking, I pressed a baking sheet on top. It will look very flat when baked.
Snacks Hot dishes -
【Cold kelp shreds】--refreshing and delicious
The cold kelp shredded with kelp as the main ingredient is a very delicious cold home-cooked dish with a salty and slightly spicy taste. Kelp is a marine vegetable that can prevent thyroid goiter, cretinism, rickets, and rickets, and can also protect against radiation. Therefore, cold kelp shreds are a home-cooked delicacy that is rich in iodine and very healthy. It can be eaten by the general public. Patients with goiter, cretinism, rickets, rickets and iodine deficiency can eat more. Patients with insufficient energy and blood are better. Kelp contains ingredients that can protect against radiation, so computer users can eat more of it.
Cold dishes Home cooking -
Seaweed and fish ball soup
Simple and delicious, seaweed itself is very sweet and fresh, delicious and healthy
Soups Egg -
Green onion okra
Learn how to cook Green onion okra with Hot dishes and Home cooking.
Hot dishes Home cooking -
Family version of hand cakes
Ever since I ordered hand pancakes when I took my baby to a restaurant, my baby fell in love with this dish. After making it many times at home, I finally feel that this cake is actually very simple and quick. It is crispy on the outside and soft on the inside. It really tastes good.
Staple food Home cooking -
Pickled bamboo shoots and roasted pork
Bamboo shoots are rich in protein, amino acids, fats, sugars, calcium, phosphorus, and carotene. Bamboo shoots are rich in nutrients, so eat less if you have stones. If you want to buy the kind of bamboo shoot tips (tender bamboo shoots), you need to soak them in cold water for 24 hours, and then press them in a pressure cooker for half an hour. Cut into shreds and soak for half a day, set aside.
Hot dishes Light soy sauce -
Boiled Shrimp
The shrimp I bought today were very fresh, and the price has become much cheaper recently, so I bought more. I kept them in the refrigerator for an hour or two. When I took them out to wash, they were still alive, so I boiled them. They were original and sweet.
Hot dishes Garlic -
No need to wash face stuffed skin
The weather is too hot. I have always wanted to eat stuffed skin. Go out and buy it. If you don’t want to go, make it at home. I don’t like to move even more when I look at the face washing process. I just bought Chengfen powder a while ago. This thing is wheat starch. Isn’t this what we wash out? This time it’s fine. Except for the absence of gluten, everything else is OK. Moreover, this saves time. You can eat it and make it anytime you want. Isn’t it very convenient
Private kitchen Chengfen -
Taiwanese pork jerky
In Taiwan, minced pork rice is one of the most famous snacks. It has a strong and delicious flavor. I personally think this is the best way to eat minced pork. It is very delicious when paired with various staple foods such as rice or noodles. It is also quite satisfying to have it with porridge in the morning. It is especially suitable for the teeth of the elderly and children. Friends who don't like onions will also fall in love with this fragrance. You can eat it in various ways. Use it with various staple foods, such as rice, porridge, noodles, or with pancakes or even bread. You can also use it with steamed egg custard. You can also use it to enhance the taste when making tofu and vermicelli. It is a versatile and delicious meat sauce.
Snacks Hot dishes -
Shrimp porridge
You have to think of ways to cook porridge for your baby all day long that will be delicious and nutritious. Otherwise, you will get tired of eating the same thing every day. The home-grown pumpkins and pesticide-free green vegetables given by my mother are just the thing to make porridge for the baby every day. Added with the homemade onion oil, it is light and fragrant
Porridge Home cooking -
Fried dumplings
The light was not very good, so the photo results were average, but the taste was very nice!
Staple food Home cooking -
Tofu mixed with green onions
Kitchen, kitchen! What would you say is the cheapest, most affordable, most beautiful, most nutritious and healthiest dish in the world? The kitchen thought for a moment: Oh my god, tofu is mixed with green onions! When I heard it, it made sense! So, I cut the rotten slices with a large nine-ring knife, steamed them with Samadhi real fire, crushed them with mixed Tianling blue water, added chopped green onions with oil, then added salt and sesame oil, and finally a handful of green onions weighed four or two pounds, haha, done!
Cold dishes old man -
Green Beans and Luffa Stew
Braised luffa with green beans is a great addition to rice, and the soup of this dish is very fresh, with a variety of aftertaste.
Soups Home cooking -
Pan-fried melon buns
Learn how to cook Pan-fried melon buns with Staple food and Pasta.
Staple food Pasta -
Scallion shortbread
The theme of this event is breakfast, and we need something quick, so let’s do something simple and hassle-free! A few days ago, I spent 2 yuan on a large bundle of spring onions when I was shopping. They wilted after being left out for a day, so I fried some of them in scallion oil and used the scallion oil to make pancakes that were crispy and fragrant. My husband said he would eat pancakes like this every day from now on
Staple food Pasta -
Cold noodles
Learn how to cook Cold noodles with Noodles and Chili oil.
Noodles Chili oil -
Dumplings stuffed with chives and eggs
My favorite dumplings, absolutely delicious!
Staple food Home cooking -
Stir-fried fried dough sticks with baby cabbage
There was one fried dough stick left during breakfast this morning. Youtiao can not only be made into soup but also delicious when stir-fried.
Hot dishes Home cooking -
Super vegetarian dish - lettuce with scallion oil
I made my own scallion oil and came with lettuce and scallion oil. It is a super vegetarian dish and very delicious.
Vegetarian dishes Home cooking -
Mix sweet and sour rice dumplings
Summer is here, and I always want to eat something refreshing and appetizing. Today I poured sweet and sour sauce on my ears. My ears refer to black fungus and white fungus! Sweet and sour and very appetizing!
Cold dishes Home cooking -
Cold hand-shreded eggplant
Simple cold eggplant, a little greasy, a common dish in summer.
Cold dishes Eggplant -
Golden fried beans
Golden-threaded fried beans is a classic dish that goes with drinks. It has a crispy texture and full of aroma. It can be made into a classy dish using ordinary ingredients. Today I will share this dish with you. It is simple to make and you can learn it in no time.
Hot dishes Home cooking -
Sausage and Chive Bread
Let’s continue talking about the oven~ It is said that this oven also has a function called fermentation. I have never used this function in my previous oven. Fermentation is the traditional method. Pour a cup of boiling water and put it in the microwave. Put the dough in a large bowl and put it in the microwave. Close the oven door and let it ferment naturally. Because the microwave oven is a fully sealed structure, the hot steam evaporated from the boiling water just adjusts the small environment inside, with appropriate humidity and temperature. This traditional method can ferment quickly in winter, especially in southern cities without heating. You no longer have to worry about drying out the skin if placed in an air-conditioned room~ Since this powerful and domineering oven can ferment~~~, then~~~ of course you have to try it! It seems that autumn has suddenly entered Shanghai. I woke up in the morning shivering from the cold. It seems that the sound range in the past few days has also brought a chill! Although the good thing is that it is no longer hot, the bad thing is that the noodles ferment very slowly. I woke up very early in the morning and the noodles have been sitting there all morning and there is basically no movement... Just in time, give it a try with this fermentation mode! This is a very fragrant savory bread. I don’t like to eat very sweet things, so I basically converted most of the desserts at home into salty ones. This one is also special~ But the special thing is not its taste, but this. In order to enhance its onion aroma, I did not add butter but added it with the scallion oil I boiled for mixing noodles and rice. The effect is not ordinary. When baked, the whole dormitory is filled with fragrance~~ah~~~
Baking Egg -
Mixed with seasonal vegetables and lily
I received a piece of plump lily and used it to make the mixed seasonal vegetable lily that my father likes. The ingredients are simple and the taste is super good.
Cold dishes Home cooking -
Cold Three Shredded Shreds
A very good weight loss recipe. The cucumber tastes delicious and sour~
Cold dishes Home cooking -
Potato Bacon Salty Bread
My family’s favorite vegetable is potatoes, which can be found in restaurants large and small. The chive, potato and bacon salty bread recommended today gives potatoes a gorgeous makeover. The deliciousness of potatoes, the freshness of bacon, the richness of chives and the spiciness of black pepper make it more and more fragrant the more you chew it, you can't stop eating it one bite after another, your taste buds are completely seduced by the naked temptation of salty bread!
Baking children -
Delicious breakfast ready in 8 minutes - hand-caught scallion pancakes
Today I will introduce to you how to make scallion pancakes. As long as you prepare early in the morning when time is tight, you can eat delicious hand-made scallion pancakes in just a few minutes! I learned this recipe from Shuang Shuang, and I think it is very feasible. After practice, it is very good, and I share it with you. I hope that one morning you can serve a delicious breakfast to your family because you have slept a little longer! Scallion pancakes are a very simple home-cooked noodle dish that is quick and easy to make. No need to bake dough, just a few simple ingredients to enjoy scallion pancakes that are crispy on the outside and tender on the inside. Of course it's nice to have it freshly cooked, but you have to wait at least 3 to 40 minutes before you can eat it. Then let’s make it early and use the spare time in the evening to make the cake embryo in advance, wrap the cake embryo in plastic wrap and freeze it in the refrigerator. When using, take it out of the refrigerator and fry it directly in the frying pan without thawing. It only takes a few minutes to eat.
Staple food Home cooking -
Vinegar Cabbage
Learn how to cook Vinegar Cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Scallion pimple soup
I used to get car sick a lot when I was a kid, and I still get car sick now. Every time I sit in a car, I feel like I'm sick, and I feel sick when I see food. At this time, my mother would make me a bowl of pimple soup. The warm soup would go down my stomach and sit just right with my stomach, which would whet my appetite immediately. I recently went on a business trip and sat in the car for a few days, and I felt like I was sick again. I made this pimple soup with the only ingredients I had on hand, and it was exactly what my mother tasted. After one bowl, it feels much better!
Soups Soup -
Spicy Colorful Vegetable and Cheese Dip
There were many pieces of cheese placed in front of me, but I didn’t know how to cherish them. Gouda cheese contains the most vitamin K2, what is its use? Of course it helps with calcium supplementation.
Home cooking Homemade sauce -
Original noodle soup
Delicious and quick breakfast.
Noodles Celery -
Noodles topped with tomatoes, eggs and scallion oil
I boiled some scallion oil a few days ago and have always wanted to make scallion oil noodles. I bought Hongqiang original and prepared scallion noodles + borscht soup for dinner. It turned out that the potatoes used to make the borscht sprouted. It was a pity that one ingredient was missing. So I just stir-fried the prepared vegetables and turned them into toppings to make the noodles. The photos were low, but the ingredients were full of flavor # Just Love Home Cooking #
Noodles Chicken Essence -
Salt and pepper spiced prawns
Learn how to cook Salt and pepper spiced prawns with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Shrimp and Snow Peas
Especially light and refreshing
Cold dishes Home cooking -
Cold Tofu Skin
I have always liked this dish. It is simple to make and has a strong bean flavor. Traditional Chinese medicine theory believes that tofu skin is flat in nature and sweet in taste. It has the functions of clearing away heat and moistening the lungs, relieving cough and phlegm, nourishing the stomach, detoxifying, and antiperspirant. Tofu skin is rich in nutrients, with high protein and amino acid content. According to modern scientific determination, it also has 18 trace elements necessary for the human body such as iron, calcium, and molybdenum. Children's consumption can improve immunity and promote physical and intellectual development. Long-term consumption by the elderly can prolong life. Especially for pregnant women during the postpartum period, it can quickly restore physical health and increase milk production. Tofu skin also has the advantages of being easy to digest and absorbed quickly. It is a good food suitable for women, children, old and weak.
Cold dishes Home cooking -
【Radish Pickles】--The taste of the old life
Eating radishes in winter is a well-known saying among the people in the north, and it is also a widely circulated nutritional slogan among the people in Jiaodong. Every winter, when the radishes are collected, some are picked out to be dried and salted, and some are left for eating freshly. The remaining ones are buried in vegetable cellars to prepare for delicious food this winter. These salted radishes are one of the must-have dishes for winter in rural areas. They are dried using the oldest method. Cut the radish into pieces from the head, but do not cut off the ends of the radish, but connect them together so that when dried, it will be a whole radish. After the radish is flowered (cut), it is salted for one to two days, and then hung on a branch outside the house to dry in the sun until it snows. Then it is taken back and stored in a jar for eating and taking. When you want to eat it, first soak the salted radish in water, or soak it in water for about 1-2 hours (the soaking time depends on your taste), then cut it into small pieces. If you want it to be tasty, wash it several times and mix it directly. If you want it to be lighter, just adjust it according to your taste. It will make sure it tastes crunchy.
Cold dishes old man -
Balsamic Vinegar Laba Garlic Noodles
This is a bowl of noodles to cleanse your intestines after a big meal. It’s simple, quick, and super easy to make.
Noodles Home cooking -
Shrimp Salad Set
Today's breakfast continues with salad. Salad is the most attractive in hot weather. Next, the rice dumplings sent by the eldest sister were served. I originally wanted to make some seaweed soup, but the boy said he still wanted to drink soy milk, so he soaked a portion of lotus seeds and used a wall breaker to make a portion of lotus seed pulp in the morning. By the way, I just grabbed a handful of lotus seeds and black rice. If you want to copy this kind of breakfast, firstly, it must be based on the number of people in the family, and secondly, it must be based on the taste of the family.
Cold dishes Home cooking -
Grilled Japanese Tofu
Japanese tofu is a fun thing. In fact, it has nothing to do with soy products. It is made from eggs, a bit like Chinese steamed eggs. The reason why it is called Japanese tofu is probably from Japan~ The Japanese packaging says Tamago Tofu, Tamago means egg. It can also be called bird eggs in Japanese, but after all, it is not elegant, so Tamago Tofu sounds better~ Yellow tamagoyaki tofu, red carrots, pink sausages and green peas, garnished with a little pickle, it's really delicious!
Hot dishes Home cooking -
Garlic Pumpkin
A light and delicious home-cooked steamed dish.
Hot dishes Home cooking -
Sesame hand cake
Learn how to cook Sesame hand cake with Staple food and Home cooking.
Staple food Home cooking -
Egg custard rice (you can eat well alone, and the leftover rice can also have a different flavor)
Learn how to cook Egg custard rice (you can eat well alone, and the leftover rice can also have a different flavor) with Staple food and Home cooking.
Staple food Home cooking -
Cucumbers are 10,000 times more delicious when mixed like this
Learn how to cook Cucumbers are 10,000 times more delicious when mixed like this with Cold dishes and Home cooking.
Cold dishes Home cooking