Avocado and Shrimp Salad

Overview

In winter, you need to take supplements and energy. You need to eat some meat and grains appropriately, as well as add some fresh fruits and vegetables, and take in a variety of vitamins. Avocados are rarely seen in supermarkets. I didn’t know that they were called avocados before. Ingredients: 150 grams of shrimp, 120 grams of purple cabbage, 150 grams of avocado, and a few cherry tomatoes. Ingredients: salad dressing, salad oil, a little cooking wine, a little salt.

Tags

• cold dishes
• western-style banquet
• children
• western food
• summer recipes
• fast food
• avocado
• cooking wine
• olive oil
• prawns
• cherry tomatoes
• purple cabbage
• salad dressing
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Cut purple cabbage into shreds, soak in salt water and drain off the water.

   

3. 3 Peel the shells of the shrimps, take out the shrimps and mix them with a little cooking wine.

   

4. 4 Cut the avocado. If the core is too big, you can cut it in circles and pry it carefully with a knife.

   

5. 5 Cut into small slices, peel and cut into small pieces.

   

6. 6 Blanch the shrimps in boiling water.

   

7. 7 Take a plate and put purple cabbage and cherry tomatoes on it.

   

8. 8 Place avocado slices and shrimp on top.

   

9. 9 Squeeze on the salad dressing.

   

10. 10 Just drizzle with a little olive oil.